Ethiopia Guji

Ethiopian coffees are some of the most unique and alluring of all the coffees harvested. As the legend states, coffee was born in Ethiopia when goat farmers noticed their herds had become more energized after eating certain berries. These of course were coffee cherries, and hence, where coffee was born!

This particular coffee stems from the Oromia region of Ethiopia where it's grown at altitudes ranging from 1,750-1,900 meters above sea level.

Shade: Light / Medium Roast
Packaging: 12 oz.
Notes: Blueberry, Jam, Tropical
Process: Natural

Shipping Policy

You'll love our single origin coffees. We've meticulously combed batch after batch to ensure that each roast hits every note and delivers a robust flavor you won't soon forget. It's a challenging and tedious process, but well worth it.

Locally Roasted in

Upstate New York

Our specialty coffees are all roasted in small batches with an acute attention to detail our customers deserve.

The Highest In

Quality & Standards

MacKenzie & Taylor have been trained by their father Chris Nachtrieb Jr. and Master Roaster, Jimmy Topaltzas, who have a combined 60 years experience in the coffee industry.