Encore
The Baratza Encore Grinder retains the same 40mm hardened steel conical burrs it had with the Maestro Plus. Conical burr grinders are exceptional at producing consistent grinds across the spectrum, from very fine, to coarse.
With the newest version of Gearbox, Baratza has significantly increased the strength and durability of the drive transmission while decreasing noise. In addition to the new drive shaft, motor mounting plate, and bushings, this change includes a new drive gear made of 15% glass, filled thermo plastic which is quieter than the previous drive gear, wears better, and is more shock-resistant.
The Encore uses a combination of gear and electronic speed reducers to slow the spinning of the burr to 450 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.
Currently, 2710 Coffee Roasters ships to the United States only, including Hawaii, Alaska, and Puerto Rico. Unfortunately, we cannot ship outside of the United States.
Shipping Charges
Orders are shipped from our roasting facility in Latham, NY via United States Postal Service. Details on bulk orders and discounts can be found below. Don't hesitate to contact us for specific questions.
Bulk Order Shipping Discounts
- 1 - 2 bags, $8.50 USPS
- 3 - 4 bags, $10 USPS
- 5+ bags, FREE Shipping via UPS Ground
Handling Time
2710 Coffee Roasters are open five days a week, Monday through Friday. Any orders placed before 12:00pm EST will be shipped out same day, otherwise your order will be shipped the following business day.
Customer Reviews
You'll love our single origin coffees. We've meticulously combed batch after batch to ensure that each roast hits every note and delivers a robust flavor you won't soon forget. It's a challenging and tedious process, but well worth it.
Upstate New York
Our specialty coffees are all roasted in small batches with an acute attention to detail our customers deserve.
Quality & Standards
MacKenzie & Taylor have been trained by their father Chris Nachtrieb Jr. and Master Roaster, Jimmy Topaltzas, who have a combined 60 years experience in the coffee industry.
