Kenya Muranga Peaberry

The story of Kenya Coffee begins in 1893, when British Missionaries brought in imported Brazilian coffee beans to the country. Kenya's mountainous regions and acidic soil make it exceptional for coffee growing and production. Since 1960, the Kenyan people have taken control of the country's coffee market, developing cooperatives for the growing and manufacturing of their beans, and creating an incredible and innovative world renowned coffee market. The peaberry bean in particular is a mutation in the bean in which only one bean develops within the cherry.

The Kenya Muranga Peaberry is at altitudes roughly 1800 - 1950 meters above sea level in the Muranga & Kirinyaga region of Kenya.

Shade: Medium Roast
Packaging: 12 oz.

Notes: Acai, Pomegranate, Black Currant
Process: Fully Washed

Shipping Policy

You'll love our single origin coffees. We've meticulously combed batch after batch to ensure that each roast hits every note and delivers a robust flavor you won't soon forget. It's a challenging and tedious process, but well worth it.

Locally Roasted in

Upstate New York

Our specialty coffees are all roasted in small batches with an acute attention to detail our customers deserve.

The Highest In

Quality & Standards

MacKenzie & Taylor have been trained by their father Chris Nachtrieb Jr. and Master Roaster, Jimmy Topaltzas, who have a combined 60 years experience in the coffee industry.