Congo Mapendo

Mapendo is Swahili for “Love” and has tasting notes of green apple, molasses, and lemon peel.

Mapendo coffee is farmed in Congo on 16 separate lots by over 4,000 coffee farmers and nearly 40% of those farmers are women. Coffees in this region are harvested from April through July and grown between 1,480 and 2,000 MASL.

Shade: Light
Packaging: 12 oz.
Notes: Green Apple, Molasses, Lemon Peel
Process: Fully Washed
Shipping Policy

You'll love our single origin coffees. We've meticulously combed batch after batch to ensure that each roast hits every note and delivers a robust flavor you won't soon forget. It's a challenging and tedious process, but well worth it.

Locally Roasted in

Upstate New York

Our specialty coffees are all roasted in small batches with an acute attention to detail our customers deserve.

The Highest In

Quality & Standards

MacKenzie & Taylor have been trained by their father Chris Nachtrieb Jr. and Master Roaster, Jimmy Topaltzas, who have a combined 60 years experience in the coffee industry.